BEIJING: Inflation in China grew at its slowest pace since last October, official data showed on Friday (Apr 10), falling from eight-year highs due to a drop in food prices as the country gradually lifts virus lockdowns.
Consumer prices jumped 4.3 per cent in March year-on-year, the National Bureau of Statistics (NBS) said, after increasing 5.2 per cent in February.
This is lower than the forecast of a 4.9 per cent increase by analysts polled by Bloomberg.
Weak oil prices and suppressed demand due to drastic coronavirus measures meant that consumer inflation last month grew at the slowest pace since October, according to NBS data.
Pork prices – the biggest contributor to consumer inflation – started to soften as transport restrictions were lifted, slaughterhouses resumed work and local governments increased sales of pork reserves, the NBS said.
The price of China's staple meat – which was already high after African Swine Fever ravaged the country's pig herds – increased 116.4 per cent in March compared with a year earlier, down from the 132.5 per cent jump in February.
Dramatic lockdown measures to stop the spread of the coronavirus in the first few months of the year disrupted businesses across the country.
China's producer price index (PPI), reflecting the prices that factories charge wholesalers for their products, dropped 1.5 per cent year-on-year last month, signalling that manufacturers continued to suffer from the pandemic fallout.
That was worse than the 0.4 per cent fall in February and the 1.1 per cent contraction expected in a Bloomberg survey of analysts.
Beijing in recent weeks has relaxed some travel restrictions after the domestic COVID-19 outbreak was brought under control and offiRead More – Source