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Food
What’s the point of curly parsley?
“Curly parsley is not seen as glamorous, like Italian or French flat-leaf parsley, but as the garnish of the 1960s,” says Jane Scotter, who runs the revered biodynamic farm Fern Verrow in Herefordshire. “It’s just gone out of fashion, but…
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Nestlé faces backlash over plant-based range as farmers claim ‘it won’t be sustainable’
Nestlé, who makes chocolate like Milkybar, Smarties as well as KitKat and Aero, is the world’s largest producer of dairy products. The company works with hundreds of thousands of farmers around the world with millions of cows who…
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Before, during or after the meal: When to drink water?
01/5 When is the best time to drink water? Combining water and meals together has always remained a debatable topic. While many argue that drinking water with meals doesn't harm you in any way, many believe that the opposite is…
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What everyone gets wrong about cholesterol in food
Many people worry about cholesterol, and with good reason. More than a third of Americans have high cholesterol, putting them at greater risk of stroke and heart disease, the leading cause of death in the United States. What you eat can…
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Foods that can reduce stress
Stress levels may be high these days, but did you know that what we choose to eat can help to reduce stress, ultimately allowing us to take charge of our mental health? "Instead of thinking of food as 'stress eating' or 'guilty…
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Conagra continues to ride eating-at-home wave
Conagra Brands, Inc. continues to benefit from consumers shopping at retail and eating at home. Sales of the company’s frozen, snack and center-store brands continued to rise during the second quarter of fiscal year ended Nov. 29, 2020.…
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Albert Roux: Chef and culinary ‘legend’ dies aged 85
Chef and restaurateur Albert Roux, who brought great French cooking to the UK with his brother Michel, has died at the age of 85. The pair made gastronomic history in 1982 when their London restaurant, Le Gavroche, became…
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Norwegians are eating more fruit and less sugar than ever before, new report shows
Since the turn of the millennium, Norwegians’ sugar intake has almost halved, while their vegetable consumption has skyrocketed, according to a new report from the Norwegian Directorate of Health. The Directorate’s annual report…
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Travis Scott is the latest entrant in the (very crowded) spiked seltzer wars
Travis Scott is partnering with Anheuser-Busch on a new agave-spiked seltzer called Cacti, bringing yet another label to the crowded spiked seltzer market. AB InBev (BUD), the brewer of Budweiser, Corona and Stella Artois, announced…
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Raspberry Crème Kit Kats Are Already Back For Valentine’s Day, So I Guess We’re Ready For 2021
Time flies when you're living through the most unexpected year of all time, and before you know it, we'll all officially be ringing in 2021. The end of the year is usually characterized by holiday foods and flavors like peppermint and…
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