Over in Los Angeles is Millet Crepe, a shop making all our dreams come true by selling a crème brûlée crepe cone.
Be warned: this food porn is so filthy were not sure its safe for work.
What is a crème brûlée crepe cone, you may ask?
Let us break it down for you.
This magical creation starts life as a freshly made crepe. Its then topped with fillings and ice cream flavours of your choice – think strawberries, vanilla ice cream, and a drizzle of nutella, whatever you fancy – and rolled into a cone.
Thats your crepe cone bit. Now comes the crème brûlée.
On top of the already delicious treat the good people at Millet Crepe pile on a layer of custard, sprinkle sugar on top, then use a blowtorch to give the treat that classing crème brûlée hard sugar shell.
And yes, its a proper crème brûlée topping – you have to give the caramelised sugar a good tap with your spoon to get inside the creamy filling.
If you dont fancy ice cream, cornflakes, or all the other stuff on offer, you can also ask for your crepe cone to be filled entirely with the custard, giving you a large crème brûlée cone to dive into.
Sounds delicious, right?
Of course, the treat is also highly Instagrammable. Its perfect to be held aloft in front of some cherry blossoms or on the beach.
Sadly, as we mentioned, Millet Crepe is located far, far away from the UK in LA, so if you want to try the real deal, youll need to have a plane ticket.
But if the cravings are too strong to withstand an eight hour plane journey, we reckon you could probably craft a makeshift version.